Management Team

Board of Directors:

Mark Tull President
Peter Boyd Vice President
Lawrie Pollard Secretary
Robert Knight Treasurer
Jenny Allen Director
Ken Orr Director
Alan Fortunato Director
Director – Vacant – To be advised
Craig Thomas Sub Branch Rep./Director


Senior Management Team:

Paul Burton General Manager
Gary Beachley Finance Manager
Stephen Rixon Operations Manager
Lisa Traynor Marketing & Events Manager
Carly Collins Human Resources Manager
James Fulton Executive Chef