Management Team

Board of Directors:

Brian Baker President
Ian Ruxton Vice President
Peter Boyd Secretary
Eddy Sarroff Treasurer
Jenny Allen Director
Chris Samin Director
Matthew Busby Director
George McGill Director

 

Senior Management Team:

Paul Burton General Manager
Gary Beachley Finance Manager
Stephen Rixon Operations Manager
Lisa Traynor Marketing & Events Manager
Carly Collins Human Resources Manager
James Fulton Executive Chef