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Management Team

Board of Directors:

Mark Tull President
Peter Boyd Vice President
Lawrie Pollard Secretary
Robert Knight Treasurer
Jenny Allen Director
Ken Orr Director
Alan Fortunato Director
Trevor Bock Director
Craig Thomas Sub Branch Rep./Director

 

Senior Management Team:

Paul Burton General Manager
Gary Beachley Finance Manager
Lisa Traynor Marketing & Events Manager
Carly Collins Human Resources Manager
James Fulton Head Chef