Management Team

Board of Directors:

Brian Baker President
Ian Ruxton Vice President
Peter Boyd Secretary
Eddy Sarroff Treasurer
Jenny Allen Director
Ted Ellem Director
Alan Fortunato Director
George McGill Director
Craig Thomas Sub Branch Rep./Director


Senior Management Team:

 

Paul Burton General Manager
Gary Beachley Finance Manager
Stephen Rixon Operations Manager
Lisa Traynor Marketing & Events Manager
Carly Collins Human Resources Manager
James Fulton Executive Chef